Colombian Cauca

Toffee sweetness, nuts, marzipan and apples with citric acidity. Oh so good!




For now this is a guest coffee. We’re exploring opportunities to partner and work direct in Colombia like other origins and in doing so came across this fantastic coffee, with a great story too. 

Argelia, Cauca is a remote place and this project is designed to educate and provide investment to assist farmers to increase coffee production along with an incentive to move away from coca production. 

Tasting Notes:


Varietal: Catuai, Castillo

Altitude: up to 2000m / 6500ft

Process: Washed

Collective of 89 smallholder farmers

Additional information


Beans, Ground


225g, 1kg