Colombian Casa Negra

Toffee sweetness, nuts, marzipan and apples with citric acidity. Oh so good!




This coffee comes form our new and developing relationship with Carlos and his family in Casa Negra. We are excited to be building a relationship with Carlos and working with him to invest in his local community to help produce high quality coffee, and improve livelihoods.  We are working towards establishing a fully fledged direct trade relationship.

Watch our journal and social media for updates and reports from our trip to Colombia later this year.


Roast: Medium

Tasting Notes: Toffee, almond and citrus

Varietal: Caturra

Altitude: 1400m / 4600ft

Process: Washed

Collective of third-generation family farmers

Additional information


Beans, Ground Coarse (cafetiere, french press …), Ground Medium (brewer, pour over …), Ground Fine (espresso, stove top …)


225g, 1kg