Colombian Cauca

Toffee sweetness, nuts, marzipan and apples with citric acidity. Oh so good!




For now this is a guest coffee. We’re exploring opportunities to partner and work direct in Colombia like other origins and in doing so came across this fantastic coffee, with a great story too. 

Argelia, Cauca is a remote place and this project is designed to educate and provide investment to assist farmers to increase coffee production along with an incentive to move away from coca production. 


Roast: Medium

Tasting Notes: Toffee, almond and citrus

Varietal: Catuai, Castillo

Altitude: up to 2000m / 6500ft

Process: Washed

Collective of 89 smallholder farmers

Additional information


Beans, Ground Coarse (cafetiere, french press …), Ground Medium (brewer, pour over …), Ground Fine (espresso, stove top …)


225g, 1kg