Jacutinga Sitio

This high altitude coffee has a sweet chocolate taste, with a little fruit and hazelnut.



EA are continuing to work with the rural community of Jacutinga, Poco Fundo, Brazil.  Osmar and his family grow exceptional coffee at around 1200m and it is pure joy in a cup so we are roasting it a little lighter and selling it as a special individual origin.

Some of the younger members of the community, like Elton, are excited to work with us on new projects to even further improve coffee quality.  We love working with this community of people.


Roast: Medium

Tasting Notes: Sweet chocolate and hazelnut

Varietal: Yellow Catuai

Altitude: 1200m / 3950ft

Process: Natural

Score: 87

Sitio Jacutinga, Minas

Additional information


Beans, Ground Coarse (cafetiere, french press …), Ground Medium (brewer, pour over …), Ground Fine (espresso, stove top …)


225g, 1kg