Cameroon Boyo

Located in Bamenda, Boyo Hills, these beans are medium-roasted to enhance their dark chocolate and forest fruit notes, with a good body.



The Boyo Cameroon coffee is one of our coffees where we’re still developing the relationship with Matti, but we’ve managed to get a few bags from the Boyo Hills and hoping to grow a long-term trade with him and his fellow farmers in the area over the coming years. From around 5,000 ft elevation, high grade Arabica beans are nurtured by caring farmers keen to maintain high quality and develop direct trade relationships.


Roast: Medium

Tasting Notes: Dark chocolate and red fruits

Varietal: Java II

Altitude: 1600m / 5100ft

Process: Smallholder Washed

Score: 85

Additional information


Beans, Ground Coarse (cafetiere, french press …), Ground Medium (brewer, pour over …), Ground Fine (espresso, stove top …)


225g, 1kg