The Cameroon Boyo coffee is one of our newest. We’re still developing the relationship with Matti, but we’ve managed to get a few bags from the Boyo Hills and hoping to grow a long-term trade with him and his fellow farmers in the area over the coming years. From around 5,000 ft elevation, high grade Arabica beans are nurtured by caring farmers keen to maintain high quality and develop direct trade relationships.
Tasting Notes: Dark chocolate and red fruits
Varietal: Java II
Altitude: 1600m / 5100ft
Process: Smallholder Washed