Table of Contents It’s early January, the excitement of the festive period left behind, resigned to negative temperatures and the UK’s miserable weather… we’re thankful
Brazil Project: Renovating La Casa de Idê A key part of our ethos as a business is investing back into the communities that produce our
Bogata at 6am is a bustling metropolis. Street vendors sell food to the swathes of commuters whilst bike repair stands line a buzzing cycle lane
It’s all over the news and people are asking this question so here’s our best attempt to gather the news and answer you. Let’s start
Spare a thought for your outdoor coffee machine. As temperatures drop it’s important totake extra care to make sure you protect your machine from the
Brazil; the land of football, samba and coffee! After the 11-hour flight to Sao Paulo, the 4-hour drive to the small coffee hotspot of Machado
Table of Contents Introduction It’s late November 2022, Ian and I have travelled to Tanzania and the slopes of Kilimanjaro to visit the farmers, smallholders
I’m sure you have been expecting this, and so I will not give a long explanation about all the global crises and cost pressures we
Reflecting: coffee prices, environment and relationships Coming back from South America I have been reflecting a little on what we do, how we do it
Coffee chaff is a natural waste product from roasting coffee beans, but we don’t like the word ‘waste’, so wherever possible we get creative around
