THE ROASTERY

There is something very satisfying in producing the perfect roast, and as coffee lovers ourselves it’s also just fun getting creative and experimenting with new roasts and blends, then cupping to discover intricate flavours.

We have a fabulous little roastery tucked away in Staverton, just between Cheltenham and Gloucester where we store and roast coffee (as well as all the other coffee essentials we supply). 

We’re transparent about who we are and what we do from farm to cup so that includes our roastery. For customers new and old there’s always an open invite to come and see what we do. 

Please let us know in advance if you want to come in for any specific advice, or to see equipment for business so we can make sure one of us is available to give you time and chat. 
Oxford Coffee Company
Gloucestershire coffee roasters supplying throughout the UK

We serve so many wonderful customers locally, and across the UK committed to direct trade, quality and customer service.

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Roastery Shop

If you’re local you can ‘click & collect’ your coffee through our website.  You’ll automatically get an email once we have packed and prepared your order for collection, and then you’ll be welcome to come to the roastery Monday-Friday 9am-4pm. 

You can also now bring your own container (zero waste) to collect your coffee, but please make sure you email in advance and/or make a note on your online order as we only roast and store small batches to keep it as fresh as possible.

COFFEE EXPERIENCES

Roastery Tours

Barista School

Coming Soon

We’ve been doing this for years with our coffee shops and restaurants, but we’re going to be opening up our barista school to everyone soon. 

Learn about the importance of the grind, how to steam milk and ultimately make your perfect flat white. 

Cupping Session

Colombia 2022 Coffee Taste Testing

We cup coffee most weeks and sometimes have open sessions for customers to join in, learn to taste coffee and experience the plethora of flavours. 

Keep an eye on socials for details . . .