Machare Kilimanjaro

One of our favourites, from the slopes of Mount Kilimanjaro. Smooth, with chocolate and caramel. You simply must try it.



Machare Kilimanjaro is an impressive pure arabica gourmet coffee; strong and bold with a sublime smooth finish. This fair trade, shade-grown coffee tastes as good as it does because it comes from premium bourbon plants cultivated at altitude, in rich volcanic soil and fed by clear glacial water.

The Machare Farm lies 4,500 feet up on the slopes of snow-capped Kilimanjaro, Africa’s highest mountain and is owned by the local village cooperatives. Machare has been leased and rehabilitated by people with a passion for fine gourmet coffee and the preservation of Kilimanjaro’s unique environment.


Roast: Medium/Dark

Tasting Notes: Smooth chocolate and caramel

Varietal: Bourbon

Altitude: 1600m / 5100ft

Process: Fully Washed

Additional information


Beans, Ground Coarse (cafetiere, french press …), Ground Medium (brewer, pour over …), Ground Fine (espresso, stove top …)


225g, 1kg