South America Special Edition 

As our new coffees land from Colombia . . . we fly out to Brazil . . .

Introducing our two new direct trade Colombian coffees, that will become our long term partners in bringing you excellent speciality coffee, whilst making an impact with farmers and their communities.

It’s been a while getting this right but we are so happy with the coffee and the farmers we’re working with for the long-term now.  You can read more about our Colombian origin trip last year here.


Roast: Medium
Tasting Notes: Nougat & tangerine
Varietal: Castillo
Altitude: 1670m / 5500ft
Process: Washed
Score: 85.5

Finca La Primavera, Silvania, Cundinamarca


Roast: Medium
Tasting Notes: Honey, lemon & milk chocolate
Varietal: Typica
Altitude: 1800m / 5900ft
Process: Washed
Score: 87

Gacheta-Junin Community, Cundinamarca

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